Himalayan salt has a very stable crystal structure, which allows it to hold a temperature very well. You can chill it to use as a serving platter for sushi, or heat it over a grill or stovetop to cook your veggies. Cooking on salt gives it a greatly enhanced flavor. The mineral content in the salt gives it a more nuanced flavor than table salt, and the amount of saltiness it imparts varies with the type of food (moist foods absorb more salt, fatty foods repel it, etc.).

Mined from ancient salt deposits buried beneath the Himalayas, these natural salt blocks are perfect for cooking meats and vegetables as well as serving appetizers. Place raw foods directly on top to flavor food naturally, while heating the block by a grill or oven. Himalayan salt is also long-lasting and naturally antibiotic, needing little more than wiping with a damp sponge after use. Whatever you’re serving up, you will be sure to do so with greater flavor and flair and really impress your guests.

This block of Himalayan pink salt is a generous 10 x 10 x 2 inches great for BBQ grills or stovetops.